Marinated Mediterranean Fish Fillets

Submitted by Sonya01

"from an old ww book no points in book"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 (150 g) fish fillets
• 3 teaspoons olive oil
• marinade
• 3 tablespoons lemon juice
• 3 garlic cloves, crushed
• 2 tablespoons fresh coriander leaves, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon ground cumin
• 2 teaspoons paprika
• 1⁄2 teaspoon fresh ground black pepper
• cayenne pepper

directions

1. Combine all marinade ingredients. Marinade fish fillets for 30 mins or more.
2. Remove fish from marinade. Heat oil in non-stick frypan and fry fish until cooked through.

Reviews

[Gerry]

Delicious. Other than not having the fresh coriander on hand I made as posted. Snipped in extra parsley. Appreciated the flavor of the 30 minute marinade - lovely tasting, served with a green salad made for an excellent evening meal. Thank you for posting - we love fish and have this in our cookbook.

 

[Vicki in CT]

Nice light dinner. I finished with another squeeze of lemon. Used mahi mahi, so this marinade is great because it did not over power this delicate fish.