Puerto Rican Rice Pudding (arroz Con Dulce)

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice with water according to package directions until the liquid has just been absorbed (rice will not be thoroughly cooked). Remove from heat.
  • Warm the three milks with the cinnamon stick, cloves and ginger over medium heat for 15 minutes, stirring often.
  • Add the milk, raisins and shredded coconut to the rice and simmer until the rice is soft, about 10-15 minutes. Remove cinnamon stick and cloves.
  • Pour the rice into a low serving dish or platter. Sprinkle with ground cinnamon if desired.
  • Can be served warm or cold.
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