A creamy, cheesy sauce with pasta, Good and easy week day dinner. The recipe comes from Fox Brook winery, Good served with Merlot.
Serving Size: 1 (160) g
Servings Per Recipe: 8
Calories: 425.5
Calories from Fat 142 g 34 %
Total Fat 15.9 g 24 %
Saturated Fat 9.3 g 46 %
Cholesterol 43.4 mg 14 %
Sodium 516.3 mg 21 %
Total Carbohydrate 45.5 g 15 %
Dietary Fiber 1.9 g 7 %
Sugars 3 g 12 %
Protein 16.6 g 33 %