Pasta in a Creamy Gorgonzola Sauce

Name: Pasta in a Creamy Gorgonzola Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups Chardonnay wine; 1 (8 ounce) package light cream cheese, softened; pepper; 1 pinch nutmeg; 1 lb rotelle pasta or 1 lb linguine; 2 tablespoons parmesan cheese; 1/2-3/4 lb gorgonzola or 1/2-3/4 lb other blue cheese, crumbled; 2 tablespoons chopped fresh parsley

(4)

Recipe by Barb G.

A creamy, cheesy sauce with pasta, Good and easy week day dinner. The recipe comes from Fox Brook winery, Good served with Merlot.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups Chardonnay wine
1

(8 ounce) package light cream cheese, softened
pepper
1

pinch nutmeg
1

1 lb rotelle pasta or 1 lb linguine
2

tablespoons parmesan cheese
¹⁄₂ - ³⁄₄

lb gorgonzola or 1/2-3/4 lb other blue cheese, crumbled
2

tablespoons chopped fresh parsley

DIRECTIONS

Heat wine to boiling, cook until reduced by half; Whisk in cream cheese until smooth, heat to boiling.
Reduce heat to low and simmer uncovered, stirring frequently, until thickened, about 15 minutes; Stir in seasonings.
Meanwhile, cook pasta according package directions.
Stir in parmesan cheese and HALF of Gorgonzola into cream sauce, pour over pasta: Sprinkle with remaining Gorgonzola cheese and parsley, serve.

Submit a Recipe Correction