Warm Gorgonzola Sauce

Submitted by Kittencalrecipezazz

"Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork --- this sauce is at it's best served warm so prepare just before eating."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 2 1/2 cups (approx)

ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup whipping cream
• 1⁄4 cup dry white wine
• 1⁄4 cup chicken broth
• 1 cup crumbled gorgonzola (4 ounces)

directions

1. In a small heavy saucepan melt butter.
2. Add in flour and whisk 1 minute.
3. Gradually whisk in cream, wine and chicken broth; boil until the mixture is thick enough to coat the spoon (about 1 minute).
4. Add in crumbled Gorgonzola and stir/whisk until the cheese is melted and smooth and the sauce is reduced to desired consistency (about 5-6 minutes).

Reviews

[jrtfan]

This sauce is so absolutely awesome it's decadent! I'd been wanting to try it for a couple weeks and finally, after eating turkey for days, decided we deserved a steak. Served it over grilled filet mignon, very lightly seasoned with S & P and ended up topping our baked potatoes with it! DH really tried to lick the bowl clean! No time for a pic, but will get one next time! Thanks so much, Kittencal!

 

[ChefShan]

I made this last week and just came back to get the recipe for tonights meal. My husband and I both loved this sauce. We served it with thinly sliced flank steak and pasta with spinach. I could not get enough. Needless to say I gorged myself LOL

 

[henway00]

Easy, so Fast, and would be delish on anything. I served over fresh spinach tortellini and sliced grilled steak. With no real spices, I was a little doubtful, but the wine and broth are all the cheese needs for rich, full flavor. I used half and half with extra flour for thickening. My husband adored it, and I was licking the sides of the pot. So YUM!

 

[Stellar Stina]

One thing I forgot to add, I used evaporated skim milk to replace the cream to cut out some calories, it was great and creamy still! I served it over mushroom-stuffed gnocchi, and both my 2 year old and husband couldn't get enough!!!

 

[Sandi From CA]

Oh, KITTENCAL! Jeez, will you ever offer up a bad recipe or will they all be so excruciatingly delicious that I'll be continually thinking about them as I drift off to sleep?? We served this wonderful sauce over minimally-seasoned sirloins as I was looking for something to dress them up and the two of us ooh'd and aaah'd all over the dining room table. The cats were even looking at us funny. I suggest not salting one's steaks before tasting as the ingredients of the sauce really provide all the flavor needed. Thank you once again, my culinary genius friend!