Cauliflower With Gorgonzola Sauce

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 170°C.
  • Clean and cook the cauliflower florets in salted water with the lemon juice, until done.
  • Mix the gorgonzola with the mascarpone.
  • Melt 30 g butter in a pan, add flour. Mix and add the milk.
  • Mix in the cheese as soon as the mixture starts to cook.
  • Keep stirring over low heat with a wooden spoon, until thickened.
  • Add salt, pepper and nutmeg to taste.
  • Fry the garlic with the 10 g of butter and the olive oil, add the cauliflower and bake for 3-4 minute Pepper and salt to taste.
  • Put the cauliflower in an ovenproof dish, put sauce on top and bake 15 minute in the oven until it starts to brown.
  • Enjoy!
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