Tarragon Chicken With Gorgonzola Sauce

Recipe by Oolala
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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts to 1/2 inch thickness.
  • Sprinkle with salt and pepper.
  • Heat butter in a large skillet over medium-high heat.
  • Cook chicken in butter until cooked through which should be about 5 minutes per side.
  • Remove chicken from skillet and reduce heat to medium.
  • Add remaining ingredients to skillet and whisk until thickened and well blended.
  • Return chicken to skillet and spoon sauce over chicken. Heat through and serve.
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