Rhubarb Bread

Recipe by Boomette
READY IN: 1hr 10mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preaheat oven to 325°F In a medium bowl, mix brown sugar, oil and egg together. Then add flour, milk, salt, baking soda, cinnamon and vanilla. Fold in rhubarb (and nuts, if using).
  • Place in 2 greased 9 x 5" loaf pans.
  • Combine sugar and butter and glaze over top of loaves.
  • Bake for 1 hour.
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