Crunchy Rhubarb Muffins

Recipe by Dancer
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, oil, egg, buttermilk and vanilla.
  • Mix well.
  • Combine flour, salt, and soda and add to oil mixture.
  • Add rhubarb and nuts.
  • Full muffin pan 2/3 full.
  • Combine topping and sprinkle on top of batter.
  • Bake 30 minutes at 325 degrees.
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