Danielle Lapointe’s Calgary Stampede Rhubarb Muffins

READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F Mix all wet ingredients.
  • Sift dry ingredients and mix into wet to make batter.
  • Line 12 muffin tray with liners. Spray whole tray and liners lightly with non-stick spray. Heap the mixture into each liner to capacity.
  • Mix 1/2 cup brown sugar with margarine and flour, sprinkle on each muffin.
  • Bake at 350F for 20-22 minutes If your oven is not very hot, try making these at 375 F to get the nice round tops.
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