Sticky Rhubarb Muffins

Recipe by Charlotte J
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine 4 tablespoons butter and brown sugar until coarsely blended.
  • Add the rhubarb.
  • Distribute evenly into (12) greased muffin tin.
  • Cream softened butter and 1/4 cup sugar, beat in egg.
  • Sift together the five dry ingredients.
  • Add to the creamed mixture alternately with the milk.
  • Stir in orange rind.
  • Do not over mix.
  • Distribute evenly over the rhubarb and bake at 350 degrees for 25 minutes.
  • Remove from oven and let stand for five minutes, then invert to remove.
  • Leaving the muffins up side down so the sticky glaze is now on top.
Advertisement