Pecan Sticky Muffins

Recipe by Crystelle
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, baking powder, cinnamon and salt.
  • In another bowl, beat the eggs, milk, oil, brown sugar and vanilla until smooth.
  • Stir in dry ingredients just until moistened.
  • Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans.Top each with 1/4 cup batter.
  • Bake at 350 degrees farenheit for 25-30 minutes or until muffins test done.
  • Invert pan onto a piece of foil.
  • Let stand for 2 minutes; remove pan.
  • Serve warm.
  • Yield: 1 dozen.
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