Hearty Corn Chowder With Peas

READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium skillet over medium-high heat.
  • Add the sausage, onions and garlic, and cook, stirring until sausage is lightly brown and the onions are translucent, 5 to 8 minutes.
  • Combine sausage mixture, broth and potatoes in the slow cooker.
  • Cover and cook on High 3 to 4 hours or Low 5 to 6 hours until the potatoes are very tender.
  • Using the back of a spoon, coarsely mash the potatoes.
  • Stir in creamed corn and the frozen corn.
  • Cover and cook on High 1 hour.
  • Stir in peas and cook until peas are tender, about 10 minutes.
  • Stir in the hot sauce.
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