Spinach-Artichoke Casserole

Recipe by kzbhansen
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Oil 9 X 13 pan with artichoke oil.
  • Cut up the artichokes.
  • Arrange the artichokes on the bottom of the pan.
  • In a Large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1°C grated cheese.
  • Pour over the top of artichokes; sprinkle the top with the remaining 1/2 C cheese. (I always tend to use more so add more if your a cheese lover).
  • Bake at 350 for 30 minutes.
  • This recipe is good hot or cold.
Advertisement