Spinach-Artichoke Casserole
I love artichokes and this hits the spot. I hope that you will try it and I hope you like it. The cheese is whatever tickles your fancy or whatever you have on hand. I like to do a combo sometimes. This recipe is good hot or cold
6
People talking
READY IN: 50mins
SERVES: 4-6
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 2(10 ounce) packages frozen chopped spinach
- 2(6 -8 ounce) jars marinated artichokes
- 1⁄2
- 5
- 1⁄2teaspoon savory
- 1⁄2teaspoon thyme
- 1 1⁄2cups cheddar cheese (I use a combo of swiss, cheddar and monterey Jack just for variation) or 1 1/2 cups swiss cheese, grated (I use a combo of swiss, cheddar and monterey Jack just for variation)
- 1
- salt and pepper
Advertisement
DIRECTIONS
- Oil 9 X 13 pan with artichoke oil.
- Cut up the artichokes.
- Arrange the artichokes on the bottom of the pan.
- In a Large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1°C grated cheese.
- Pour over the top of artichokes; sprinkle the top with the remaining 1/2 C cheese. (I always tend to use more so add more if your a cheese lover).
- Bake at 350 for 30 minutes.
- This recipe is good hot or cold.
Advertisement