Baked Spinach & Artichoke Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Cook and drain spinach according to package directions. Set aside.
  • In a hot skillet, saute onions in melted butter until tender and clear.
  • Add spinach and stir until well incorporated. Remove from heat.
  • Add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
  • Spoon mixture into 1 1/2 Quart prepared casserole dish.
  • Top with remaining parmesan.
  • Bake for 25 - 30 minutes at 350° until bubbly.
  • Enjoy.
Advertisement