Lite Spinach-Artichoke Casserole

Name: Lite Spinach-Artichoke Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (12 ounce) package frozen chopped spinach, cooked and well drained; 1 (14 ounce) can artichoke hearts, water packed, chopped; 1 cup light sour cream; 4 ounces light cream cheese, softened; 1/4 cup parmesan cheese, shredded; 1/2 teaspoon garlic salt; 1/2 teaspoon hot sauce (optional); 1/4 teaspoon black pepper, freshly ground; 1/4 cup Ritz cracker, crushed (or bread crumbs)

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Recipe by CookinDiva

This is a side dish that will be reminiscent of spinach-artichoke dips. However, unlike the dip, this is a healthy side dish that you can enjoy as often as you like! For a complete meal, enjoy this side dish with baked fish or chicken and some oven-baked red potatoes.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) package frozen chopped spinach, cooked and well drained
1

(14 ounce) can artichoke hearts, water packed, chopped
1

cup light sour cream
4

ounces light cream cheese, softened
¹⁄₄

cup parmesan cheese, shredded
¹⁄₂

teaspoon garlic salt
¹⁄₂

teaspoon hot sauce (optional)
¹⁄₄

teaspoon black pepper, freshly ground
¹⁄₄

cup Ritz cracker, crushed (or bread crumbs)

DIRECTIONS

Cook and drain spinach thoroughly. Drain and chop artichokes.
To spinach and artichokes, add all other ingredients EXCEPT breadcrumbs.
Pour mixture into a sprayed 8x8 or 9x9 pan. Cover with foil.
Bake 400 degrees 20 minutes. Uncover; top with crushed crackers. Bake an additional 5 minutes until bubbling.

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Lite Spinach-Artichoke Casserole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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