Spinach and Artichoke Casserole

Recipe by breezermom
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
  • Cook the spinach according to package directions; drain well.
  • Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
  • Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
  • Bake at 350 degrees for 30 minutes or until lightly browned.
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