Name: Nom Nom Nom Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 dozen, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 cup butter (1 stick); 1/3 cup vegetable oil; 1/4 cup granulated sugar; 3/4 cup light brown sugar; 1/2 teaspoon vanilla extract; 1 egg; 1/2 cup pecans, finely chopped; 1/2 cup rolled oats; 1/2 cup COCOA KRISPIES® cereal

8

Recipe by 2Bleu

9

People talking

Join In Now Join the conversation!

These cookies are so named because it's what you'll be saying while eating these wonderful treats... Nom, Nom, Nom! Serve with a tall glass of cold milk. These keep in a covered container a long time, but no worries, they will go nom, nom, nom fast!

Ready In:: 20mins
Serves:
Yields:
Units:

9

People talking

Join In Now Join the conversation!

ingredients

2 cups all-purpose flour
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon cream of tartar
¹⁄₂ cup butter (1 stick)
¹⁄₃ cup vegetable oil
¹⁄₄ cup granulated sugar
³⁄₄ cup light brown sugar
¹⁄₂ teaspoon vanilla extract
1 egg
¹⁄₂ cup pecans, finely chopped
¹⁄₂ cup rolled oats
¹⁄₂ cup COCOA KRISPIES® cereal

directions

Preheat oven to 325 degrees Fahrenheit.
Combine flour, baking soda, and cream of tartar in a small bowl and set aside.
In a large mixing bowl, cream the butter and oil with sugars, and vanilla.
Beat until light and fluffy.
Add egg and beat again until smooth.
Slowly add flour mixture to butter mixture.
Fold in pecans, oats, and cereal.
Spray cookie sheets lightly with nonstick cooking spray.
Take a teaspoon of dough and roll it in your palms, then flatten down.
Place the cookies 1" apart on sheets.
Bake cookies for about 15 minutes.
Remove from oven and cool to room temperature on wire racks.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@2Bleu

Contributor

@2Bleu

Contributor

"These cookies are so named because it's what you'll be saying while eating these wonderful treats... Nom, Nom, Nom! Serve with a tall glass of cold milk. These keep in a covered container a long time, but no worries, they will go nom, nom, nom fast!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by KateL

9/22/2012

Excellent cookies! We almost fought over who got to eat the last cookie! At least I can make more.

Reply
photo by loof751

6/1/2011

Reply
review by loof751

6/1/2011

Yummy cookies! I had a single-serving box of Cocoa Krispies which was close to a cup of cereal, so I used the whole box and less pecans. These were perfectly cooked after 15 minutes and are great "dunkers" - have a cold glass of milk ready! Thanks for sharing the recipe!

Reply
review by Sam 3

1/23/2009

Ooooh! Another ultra yummy cookie recipe! DD has asked to make this again soon! I used the pecans called for, but reading the other reviews I want to try it with almonds now! I love the addition of Rice Krispies to cookies! Very nom nom!

Reply
review by seesko

1/23/2009

Kids and i made these last night after dinner. They had fun helping me. Of course I was not aloud to put in any nuts, which I think I would have loved. However, even without them these were great. We ate way to many last night. I only got two dozen, but we enjoy a little bigger cookie. We will make these again.

Reply