Fresh Peach Upside Down Cake

Recipe by kitchen_mom
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Grease the bottom and sides of a 13 x 9 inch pan. Layer the peaches in the bottom of the pan and sprinkle with the brown sugar.
  • In a mixing bowl, combine flour, sugar, baking powder and soda, and salt.
  • In a separate large bowl, mix butter, eggs, and vanilla on medium speed until mixture starts to get foamy.
  • Add the salad oil to the milk, then alternate milk and flour mixtures into the butter and egg mixture. Mix until smoothly combined.
  • Pour into pan on top of peaches.
  • Bake on middle rack for around 25 minutes or until tests done.