W30 Mexican Braised Beef

READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300º F, 150º C.
  • Cut the meat into 1 1/2 inch cubes. In a large bowl combine the beef, chili powder, and salt.
  • Melt the coconut oil over medium heat in a large Dutch oven - or other oven-safe pot. Saute the onion until translucent.
  • Stir in the tomato paste and allow to cook for 30 seconds or so.
  • Toss in the mashed up garlic. Add in the seasoned beef, the salsa, stock, and fish sauce. Bring the whole thing to a boil. Smells good already. But wait, there's more!
  • Cover the Dutch oven and place in the preheated oven. Let it sit for about 3 hours. The beef will be fall-apart tender and so delicious it will bring tears to your eyes. Keeps for 4 days and reheats well.
  • Sprinkle a little chopped cilantro over all right before serving. Viva!
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