Slow-Cooked Beer-Braised Beef

READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To use a slow cooker, omit oil and place beef directly into cooker.
  • Top with remaining ingredients.
  • Cook on high for 1 hour.
  • Reduce heat to low and cook for 5 hours or until roast is very tender.
  • If you don't have a slow cooker, heat a large pot over high heat.
  • Add oil.
  • Brown roast on all sides.
  • Add beer, onion, soy sauce, pepper and basil; bring to a boil.
  • Cover and place pot in 275 degree oven for 7-9 hours, or until meat is tender.
  • Leftovers can be stored in the refrigerator, sliced, with juices, for up to 3 days.
Advertisement