Beer-Braised Beef Short Ribs

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READY IN: 12hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs beef short ribs
  • 1
    (14 ounce) can beef broth
  • 1
    (12 ounce) can dark beer
  • 1
    medium onion, cut into thin wedges
  • 14
  • 2
    tablespoons balsamic vinegar
  • 1
    teaspoon dried thyme, crushed
  • 1
    teaspoon hot pepper sauce
  • 12
    teaspoon salt
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DIRECTIONS

  • Place ribs in a 5 to 6 quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce and salt.
  • Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
  • Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves.
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