Tender Braised Beef Short Ribs

My wife's favorite dish of all time. If you like the appetizer at Roy's, you'll love this recipe.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Heat oil in a roasting pan over medium heat.
  • Season short ribs with salt and pepper.
  • Lightly dredge in flour. Shake off any excess flour.
  • Sear all sides of short ribs until golden brown.
  • Add carrots, onions and celery to roasting pan and sauté until tender, about 2 minutes.
  • Deglaze pan with red wine.
  • Add the bay leaves, beef stock and peppercorns.
  • Cover roasting pan with aluminum foil and bake until ribs are knife-tender, about 2 1/2 hours.
  • While cooking, in a medium bowl, mix together all the mustard, honey, white wine, garlic and basil. This is the glaze that will be used later.
  • Once cooked, remove short ribs from liquid and set aside to cool. Cut and trim short ribs to desired size.
  • Heat a gas or charcoal grill to medium heat.
  • Brush short ribs well with the glaze and grill briefly to set the glaze.
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RECIPE MADE WITH LOVE BY

@Bill4151
Contributor
@Bill4151
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"My wife's favorite dish of all time. If you like the appetizer at Roy's, you'll love this recipe."
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  1. jamesphoran
    This dish was great. I almost skipped the bbq step but am glad I didn't.
    Reply
  2. Bill4151
    My wife's favorite dish of all time. If you like the appetizer at Roy's, you'll love this recipe.
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