Tender Braised Beef Short Ribs

Recipe by Bill4151
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READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Heat oil in a roasting pan over medium heat.
  • Season short ribs with salt and pepper.
  • Lightly dredge in flour. Shake off any excess flour.
  • Sear all sides of short ribs until golden brown.
  • Add carrots, onions and celery to roasting pan and sauté until tender, about 2 minutes.
  • Deglaze pan with red wine.
  • Add the bay leaves, beef stock and peppercorns.
  • Cover roasting pan with aluminum foil and bake until ribs are knife-tender, about 2 1/2 hours.
  • While cooking, in a medium bowl, mix together all the mustard, honey, white wine, garlic and basil. This is the glaze that will be used later.
  • Once cooked, remove short ribs from liquid and set aside to cool. Cut and trim short ribs to desired size.
  • Heat a gas or charcoal grill to medium heat.
  • Brush short ribs well with the glaze and grill briefly to set the glaze.
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