Merlot Braised Beef Short Ribs

Recipe by DancingPanda
READY IN: 2hrs 50mins




  • Preheat oven to 450 F.
  • Season the short ribs with salt and pepper and place in a roasting pan that's just large enough to hold them in a single layer.
  • Roast for 30 minutes.
  • Meanwhile, place the wine, stock, flour, sugar and mustard in a medium-sized pot and whisk until well combined. Mix in the onion, garlic and thyme.
  • Bring to a boil, boil 2 minutes and then remove from the heat.
  • Once the short ribs have roasted for 30 minutes, remove from the oven and drain away the excess fat.
  • Reduce the oven temperature to 325°F.
  • Pour the wine/stock mixture over the ribs.
  • Cover and bake for 2 hours or until the meat is very tender and falling off the bone.
  • Skim any fat from the surface of the ribs before serving.