Shanghai Beer-Braised Red-Cooked Beef

READY IN: 1hr 50mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cooking oil to dutch oven over med-high heat.
  • When oil starts shimmering, add ginger and beef. Sear until all sides have been browned.
  • Mix dark soy sauce and sugar in a bowl. Add to dutch oven and stir the beef in the soy sugar mixture until all sides are fully coated.
  • Add pale ale and star anise. Bring to a boil and then lower the heat until barely simmering. Simmer for one hour, uncovered.
  • Remove beef to serving plate. Increase heat and reduce the sauce into a glaze. Skim off excess fat from the top of the glaze and pour glaze over beef.
  • Add chopped green onions and sesame seeds for garnish. Serve.
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