Chinese red-cooked (红烧) beef braised in beer.
Serving Size: 1 (544) g
Servings Per Recipe: 1
Calories: 3305.5
Calories from Fat 3020 g 91 %
Total Fat 335.6 g 516 %
Saturated Fat 135.5 g 677 %
Cholesterol 449.5 mg 149 %
Sodium 2131.7 mg 88 %
Total Carbohydrate 28.4 g 9 %
Dietary Fiber 0.7 g 2 %
Sugars 26.1 g 104 %
Protein 41.4 g 82 %