Beer Braised Beef Steaks

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) package thinly sliced sandwich steak
  • 12
    ounces beer (I used Coors Banquet Beer)
  • 1
    cup flour
  • 1
    herb-ox beef flavor cube
  • 12
    onion, finely minced
  • 2
    garlic cloves, finely minced
  • 4
    tablespoons olive oil
  • 2
    tablespoons olive oil
  • salt and pepper
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DIRECTIONS

  • Chop onion and garlic and set aside.
  • Pound steaks with meat mallet.
  • Season with salt and pepper.
  • Dredge in flour, and set aside.
  • In a non stick pan, heat 4 tablespoons of olive oil.
  • Fry steaks in oil just until brown.
  • (If the pan gets dry add a little more oil.) Remove steaks from pan.
  • While pan is still hot, add remaining 2 tables spoons of oil.
  • Add chopped onion and let cook 5 minutes.
  • Add garlic and let sauté for 2 minutes.
  • Add beer.
  • Dissolve bouillon cube in beer.
  • Once the cube is dissolved, add steaks back to pan.
  • Let everything slowly simmer for about 30 minutes or until braising liquid has thickened up.
  • If sauce needs to be seasoned, season it after it has thickened.
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