Beer Braised Beef Steaks

"Tasty thinly sliced beef steaks braised in beer. Very tasty and satisfying."
 
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Ready In:
55mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 (1 lb) package thinly sliced sandwich steak
  • 12 ounces beer (I used Coors Banquet Beer)
  • 1 cup flour
  • 1 herb-ox beef flavor cube
  • 12 onion, finely minced
  • 2 garlic cloves, finely minced
  • 4 tablespoons olive oil
  • 2 tablespoons olive oil
  • salt and pepper
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directions

  • Chop onion and garlic and set aside.
  • Pound steaks with meat mallet.
  • Season with salt and pepper.
  • Dredge in flour, and set aside.
  • In a non stick pan, heat 4 tablespoons of olive oil.
  • Fry steaks in oil just until brown.
  • (If the pan gets dry add a little more oil.) Remove steaks from pan.
  • While pan is still hot, add remaining 2 tables spoons of oil.
  • Add chopped onion and let cook 5 minutes.
  • Add garlic and let sauté for 2 minutes.
  • Add beer.
  • Dissolve bouillon cube in beer.
  • Once the cube is dissolved, add steaks back to pan.
  • Let everything slowly simmer for about 30 minutes or until braising liquid has thickened up.
  • If sauce needs to be seasoned, season it after it has thickened.

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Reviews

  1. carrieanne.walton
    A really tasty way to use up some frying steak we had festering in the freezer. Top notch!
     
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RECIPE SUBMITTED BY

I love to cook. I went to culinary arts school for 2 years. I like to craft, read and listen to music in my spare time. I am addicted to cookbook, but the one I use the most is my Betty Crocker CookBook which I stole from my mother! lol Baking is my passion, although I don't think I do enough of it because I hate cleaning up afterwards. My pet-peeve is someone who is stuck up and think everything is beneath them.
 
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