Caramelized Beef Skewers

Submitted by weekend cooker

"Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 4 skewers
• Serves: 4

ingredients

• 1 lb beef sirloin steak, thinly sliced
• 1⁄4 cup A.1. Original Sauce, divided
• 1⁄4 cup barbecue sauce (Kraft Original preferred)
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 3⁄4 teaspoon red pepper flakes
• 1 teaspoon Dijon mustard (Gray Poupon preferred)

directions

1. toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
2. Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
3. Set aside.
4. Preheat grill to medium high heat.
5. Thread steak onto eight long soaked wooden or metal skewers.
6. Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.

Reviews

[Boomette]

Wow this was so good. The steak was in the marinade more than 10 minutes. Maybe an hour. The meat was so tender. And great flavors. I only omitted the red pepper flakes. DH loved it also and he told me he was sceptic about the basting. He usually prefers his meat without marinade. Thanks Doug :) Made for PRMR tag game

 

[Chef Jean]

This was really good. There was a nice bite to the sauce, which we love and the meat turned out great! Easy to whip up too. I wasn't able to grill them, but put them under the broiler with great results.

 

[Lavender Lynn]

This made a great dinner that wasn't too hard to make for my son who is now on the dinner and dish rotation. Both DD and DS love A-1 sauce so that made this recipe extra special. Made for PRMR.

 

[Realtor by day, Chef by night]

DEEElicious! We loved this recipe.

 

[Nimz_]

These skewers were excellent. The meat was so tender, although a little dry as I think I cut mine too thin. Great little bite to the sauce. I added some red onion pieces but other than that made as directed. I'll probably make this into a meat and veggie combination next time for our summer grilling. The flavor of the sauce will be very good on chicken too I think. Thanks for sharing. Made for PRMR