Filipino Cube Steak (Bistek Tagalog)

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, add water, steak, garlic, lemon juice, soy sauce, pepper, and MSG.
  • Bring to a boil and mix well.
  • Reduce heat and simmer for about 30 - 45 minutes until the liquid reduces my half.
  • Add the vegetables if using and cook until tender.
  • Add the cornstarch and water mixture and cook until the liquid thickens to the consistency of a thin gravy.
  • Serve with fresh jasmine rice.
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