Filipino Cube Steak (Bistek Tagalog)

photo by Air Force Mama





- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 lbs of cubed steak
- 6 garlic cloves, minced
- 2 tablespoons lemon juice
- 1⁄3 cup soy sauce
- 1 pinch pepper
- 1 cup water
- 1 pinch msg
- 3 tablespoons cornstarch (mixed with 1/4 cup of water)
- 1 medium onion, sliced (optional)
- 1⁄2 cup carrot, sliced (optional)
- 1⁄2 cup string green beans, fresh (optional)
directions
- In a skillet, add water, steak, garlic, lemon juice, soy sauce, pepper, and MSG.
- Bring to a boil and mix well.
- Reduce heat and simmer for about 30 - 45 minutes until the liquid reduces my half.
- Add the vegetables if using and cook until tender.
- Add the cornstarch and water mixture and cook until the liquid thickens to the consistency of a thin gravy.
- Serve with fresh jasmine rice.
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RECIPE SUBMITTED BY
Air Force Mama
United States