Filipino Bistek

Recipe by Vicki in CT
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill)
  • 2
    large onions, sliced
  • 1
    tablespoon lemon juice
  • 3
    tablespoons soy sauce
  • 14
    teaspoon salt
  • 1
    tablespoon sugar
  • 3
    tablespoons cooking oil
  • 12
    cup water
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DIRECTIONS

  • Combine lemon juice, soy sauce, salt and sugar. Pour mixture over beef and marinate for 30 minutes.
  • Saute onions in oil until transparent. Transfer to platter.
  • Drain beef. Fry in same skillet used to cook onions.
  • Pour off excess oil, add marinade and 1/2 cup water. Simmer for 3-4 minutes, scraping off browned bits in skillet. Pour this over meat and onions. Serve with rice.
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