Beer Braised Beef from a Crock Pot

Recipe by Audrey M
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot.
  • Combine all other ingredients and pour over beef.
  • Cook on Low for 8 to 10 hours or on High for 4 - 5 hours.
  • Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture.
  • Serve over cooked egg noodle pasta.
  • Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with.
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