Italian Braised Beef

READY IN: 4hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With the rack in the middle position, preheat oven to 325°F.
  • In a saucepan (ovenproof) or dutch oven, brown the beef on each side in half of the oil. Add salt and pepper. Set aside on a plate.
  • In a bowl, dissolve the cornstarch in chicken stock. Set aside.
  • In the same saucepan, brown shallots and garlic in the remaining oil.
  • Add tomatoes, tomato paste and keep cooking about 3 minutes. Add chicken stock mixture and bring to a boil while stirring. Put the beef back in the saucepan and add remaining ingredients.
  • Cover and cook in oven about 4 hours or until meat shread easily with a fork.
  • Note: If you want to do it in the crockpot do step 1 to 4. Then on step 5, put all ingredients in crockpot. Cover and cook at low heat 8 hours.
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