Italian Beef

Recipe by JoAnn
READY IN: 3hrs 5mins
YIELD: 1 Roast
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
  • 1
    (10 ounce) jar pepperoncini peppers, drained (about 15 peppers)
  • 1
    (10 1/2 fluid ounce) can beef broth
  • 1
    (12 ounce) can beer (any brand works well)
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DIRECTIONS

  • Put all ingredients in a roasting pan.
  • Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
  • Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
  • Then served on buns.
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