Crock Pot Italian Beef

Recipe by LAURIE
READY IN: 24hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
  • 1
    (1 ounce) package Good Seasonings Italian salad dressing mix
  • If you like add
  • 1
    finely chopped onion (optional)
  • 1
    finely chopped green pepper (optional)
  • 1
    (6 ounce) jar pepperoncini peppers (optional)
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DIRECTIONS

  • Place roast in crock pot.
  • Add onion and/or peppers if you like.
  • Sprinkle dry mix over the top of all.
  • Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).
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