Mexican Beef

"This is a great way to make meat for tacos, burritos or nachos without having to purchase the taco seasoning!! This is a recipe from Taste of Home, that I changed slightly for our tastes."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by I'mPat photo by I'mPat
photo by lazyme photo by lazyme
photo by Acerast photo by Acerast
Ready In:
20mins
Ingredients:
13
Serves:
4

ingredients

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directions

  • In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt, oregano, garlic powder and paprka.
  • Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.

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Reviews

  1. I made this tonight to go on our homemade nachos! It was delicious! I loved the flavor, but my husband thinks it overpowered the other items on the nachos. I think that might be because we had more meat than usual, and less "other toppings" than at most restaurants. Next time I'll cut back just a little for each amount of spice. Thanks so much for sharing! **Update: I use this recipe EVERY time I make something that needs mexican style beef! I love that you can use the same measuring spoon for all the spices (at least I do) and the amounts are simple and easy to remember. Sometimes I skip the cornstarch depending on what the beef is used for and I never miss it - great flavor even without a "sauce" consistency. Thanks again for sharing! This is a staple in our house. :)
     
  2. Instead of cornstarch, I use a roux of masa harina. It works in several dishes, from this 1 to chili, beef stew ( chicken, turkey, bison, etc) to shepherd's pie ( with lamb!) & I add more of whatever chiles i have on hand.
     
  3. AWESOME!! I've tried other taco seasoning recipes from here and this one is the one for me from now on. Definitely not buying those packets anymore. I didn't have coriander and left out the cornstarch. Made for Everyday's a Holiday Tag Game 2013.
     
  4. I made this for tacos and it turned out great. I love making my own taco seasonings and this recipe did not disappoint. I will use it again. Thanks for sharing. Made for ZWT8.
     
  5. We enjoyed the combination of spices used in this recipe. Penzey spices were used exclusively to make this dish. I used their Mexican oregano. Sliced ripe olives was the only optional ingredient that was not used. I made this for Zaar World Tour 8 for the Bistro Babes team.
     
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Tweaks

  1. Instead of cornstarch, I use a roux of masa harina. It works in several dishes, from this 1 to chili, beef stew ( chicken, turkey, bison, etc) to shepherd's pie ( with lamb!) and I add more of whatever chiles i have on hand.
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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