Perfectly Seasoned Taco Meat

Recipe by Debber
READY IN: 15mins
SERVES: 8-10
YIELD: 8-10 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
  • Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
  • Add water; stirring again.
  • Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
  • USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
  • BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!
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