Mexican Shredded Beef

Recipe by Kendra
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a medium saucepan and bring to a boil. Cover, reduce heat, and simmer about 2 hours or until beef is tender.
  • Uncover and boil for 15 minutes until water has almost totally evaporated.
  • Remove from heat and shred using 2 forks.
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