Chipotle Roast for Tacos & Sandwiches

Recipe by Denise
READY IN: 7hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
  • Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
  • Shred the meat with a fork and simmer on high for additional 10-15 minutes.
  • Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
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