Crock Pot Mexican Beef

READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together garlic, pepper, salt, chili powder and mustard.
  • Rub on one side of round steak.
  • Cut round steak into strips.
  • Place in bottom of crock pot.
  • Cover with onion, bouillon granules and tomatoes.
  • Cook on low for 6-8 hours.
  • Turn crock pot to high for the last half hour of cooking and add beans.
  • Serve over rice.
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