Crock Pot Mexican Ground Beef Cheese Dip

Submitted by CelebrationFL

"Serve with taco chips"

 

• Ready In: 4hrs 15mins
• Ingredients: 3
• Serves: 10

ingredients

• 1 lb ground beef
• 15 ounces enchilada sauce
• 1 lb Velveeta cheese, cubed

directions

1. Brown ground beef in nonstick skillet, drain.
2. Place in slow cooker. Add sauce and cubed cheese. Stir well.
3. Cover and cook on low 4-5 hours.