White Mexican Cheese & Spinach Cheese Dip

Recipe by Chefron44
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 24
YIELD: 1 qt
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube up the cheese into about 1"x1" pieces into a crock pot set on medium.
  • Add the jalapeno juice ( you may add more juice or not as much pending on how spicy you want it).
  • Take the spinach, I use only 1/2 of the box and I squeeze as much of the liquid out as possible.
  • You may also add some chopped jalapeno peppers if desired.
  • Once the cheese is melt start adding milk to thin out to the desired consistency.
  • Note: if you have any leftovers, this gets a little spicier the 2nd day.
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