Mexican Cheese Dip

Recipe by gmaterry
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry sausage in skillet, and drain well.
  • Cube Velvetta, and place in crock-pot.
  • After cheese begins to melt, add salsa and sausage.
  • Stir well; once all is melted and blended, place crock-pot on low to keep warm.
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