Delicious Chili Cheese Dip

photo by KelliAnn


- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
6 Cups
- Serves:
- 10
ingredients
- 1 lb lean ground beef
- 1 (1 ounce) packet taco seasoning mix
- 1 (15 ounce) can hormel no-bean chili
- 1 (16 ounce) jar salsa (mild, medium or hot depending on your preference)
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) package cheddar cheese (shredded)
directions
- In a saute pan, brown ground beef.
- Add taco seasoning packet and stir until blended.
- Add chili and stir until blended.
- Add salsa and stir until blended.
- Cut cream cheese into several cubes (about 8) and add to the pan. Mix through until cream cheese is melted.
- Add shredded cheese and stir until melted.
- Enjoy!
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RECIPE SUBMITTED BY
KelliAnn
United States