Delicious Chili Cheese Dip

"This recipe is great for parties or the Superbowl! You can transfer it to a crock pot to keep warm. It also freezes well. Serve with tortilla chips or ruffle potato chips."
 
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photo by KelliAnn photo by KelliAnn
photo by KelliAnn
photo by KelliAnn photo by KelliAnn
photo by KelliAnn photo by KelliAnn
Ready In:
25mins
Ingredients:
6
Yields:
6 Cups
Serves:
10
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ingredients

  • 1 lb lean ground beef
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (15 ounce) can hormel no-bean chili
  • 1 (16 ounce) jar salsa (mild, medium or hot depending on your preference)
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) package cheddar cheese (shredded)
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directions

  • In a saute pan, brown ground beef.
  • Add taco seasoning packet and stir until blended.
  • Add chili and stir until blended.
  • Add salsa and stir until blended.
  • Cut cream cheese into several cubes (about 8) and add to the pan. Mix through until cream cheese is melted.
  • Add shredded cheese and stir until melted.
  • Enjoy!

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