Delicious Chili Cheese Dip

Submitted by KelliAnn

"This recipe is great for parties or the Superbowl! You can transfer it to a crock pot to keep warm. It also freezes well. Serve with tortilla chips or ruffle potato chips."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 6 Cups
• Serves: 10

ingredients

• 1 lb lean ground beef
• 1 (1 ounce) packet taco seasoning mix
• 1 (15 ounce) can hormel no-bean chili
• 1 (16 ounce) jar salsa (mild, medium or hot depending on your preference)
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package cheddar cheese (shredded)

directions

1. In a saute pan, brown ground beef.
2. Add taco seasoning packet and stir until blended.
3. Add chili and stir until blended.
4. Add salsa and stir until blended.
5. Cut cream cheese into several cubes (about 8) and add to the pan. Mix through until cream cheese is melted.
6. Add shredded cheese and stir until melted.
7. Enjoy!