Mexican Pepper Cheese Dip

Recipe by Its all good
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sauté for 3-4 minutes.
  • Add the jalapeños and the garlic and sauté for 2 more minutes.
  • Add the corn and sauté for 5-6 minutes.
  • Remove the corn, jalapeños, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
  • Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
  • Serve with your favorite chips!
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