Chile Con Queso (Melted Cheese Dip)

Recipe by Heydarl
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 3-4 quart pan, combine oil and onion.
  • Cook, stirring, over medium heat until onion is soft (about 7 minutes).
  • Add chilies and cream.
  • Cook, stirring, until hot.
  • Reduce heat to low and add cheese, stirring until melted.
  • Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
  • Offer with bell pepper strips and tortilla chips.
Advertisement