Chile Con Queso (Chile-Cheese Dip)

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READY IN: 25mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, cook onion in butter until tender but not brown.
  • Stir in tomatoes, chili peppers and salt.
  • Simmer, uncovered for 10 minutes.
  • Add cheese a little at a time, stirring until cheese melts.
  • Stir in a little milk if mixture becomes too thick.
  • Serve immediately with chips.
  • Keep warm in a fondue pot over low heat.
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