Easy Velveeta Salsa Dip

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READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
  • Add in the refried beans and salsa, stir until heated through.
  • Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
  • Transfer to a bowl and serve warm with tortilla chips or tacos.
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