Easy Velveeta Salsa Dip
- Ready In:
- In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
- Add in the refried beans and salsa, stir until heated through.
- Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
- Transfer to a bowl and serve warm with tortilla chips or tacos.
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I'm giving this 5 stars for the "uniqueness" of this recipe. I've never had a cheese dip with beer in it. I don't like things too hot so we used a mild salsa. It was better for my BH just to add the hot sauce for himself. I felt after tasting the dip as via the recipe that it needed more salsa. I felt the balance should have been about even between salsa & cheese. After adding more salsa we tried again, much better. Even the refried bean flavor still was noticable. This recipe made enough for us to enjoy for a couple of days, which we will. Thanks for posting another great recipe Kittencal!