Velveeta Salsa Dip

Submitted by CookingONTheSide

"Only two ingredients! Can it be any easier than this? This is great for a crowd."

 

• Ready In: 10mins
• Ingredients: 2
• Serves: 20

ingredients

• 1 lb Velveeta cheese
• 1 cup Taco Bell Home Originals thick 'n chunky salsa

directions

1. Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
2. Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
3. Makes 20 servings, 2 T each.
4. Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

Reviews

[i3ritt]

I love making this. It's easy and delicious. You can use any kind of salsa you choose. I pick medium salsa in the chip aisle. Great with the scoop shaped chips. Yum!

 

[Brooke the Cook in]

Mmmm, creamy cheesy dip! I reduced it to serve 5 (4oz cheese) and served with baked chips. I loved that it could be done in a flash using the microwave. I also used the 2% velveeta cheese.

 

[MaddieLC]

Easy and good!

 

[Sydney Mike]

Made this up with my favorite Pace Chunky Salsa (medium), & it was GREAT, & so easy to make! Next time around (& there will be a next time) I want to try it with my own Hawaiian Chicken Chili! [Tagged, made & reviewed in Zaar Stars Recipe Tag Game]

 

[Kittencalrecipezazz]

I couldn't be any easier than this, I use extra spicy salsa and also added in 2 teaspoons fresh garlic, my DH enjoyed this over the weekend, thanks for sharing Lainey!