Cheesy Beer Salsa Dip
Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.
7
People talking
READY IN: 25mins
SERVES: 6-8
YIELD: 3 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1
- 2cups shredded American cheese
- 1cup shredded monterey jack cheese
- 4ounces cream cheese
- 1⁄3cup beer
Advertisement
DIRECTIONS
- Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
- Cook and stir over low heat until all cheese are melted.
- Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.
Advertisement