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Cheesy Beer Salsa Dip

Cheesy Beer Salsa Dip created by Boomette

Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
  • Cook and stir over low heat until all cheese are melted.
  • Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips."
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  1. Sherrybeth
    First of all...Congratulations on your 2012 Week 10 Football Pool win!!! I was craving something other than the "normal" Christmas Eve food so I made some of this to serve with tortilla chips. This really a lot better than the normal Velvetta/Rotel dip that I usually make for parties.<br/>I think this will be my new replacement for that old dip.....it is very good and super easy to make.<br/>Thanks Loof and congratulations again on your win!!!
    Reply
  2. bmcnichol
    This was good and easy to make. I did change it up a bit. I used cheddar cheese instead of american and used mild salsa. We all enjoyed this.
    Reply
  3. davianng
    Excellent salsa dip! Made to bring to my sister's for Christmas Eve, and I can't stop sampling it. Took some liberties with the cheese amounts - wanted to use up what I had on hand. Made for PRMR 12/10.
    Reply
  4. Boomette
    Cheesy Beer Salsa Dip Created by Boomette
    Reply
  5. Boomette
    This is so yummy. I made the whole recipe and we have leftover for the next days LOL I had mild salsa to use and this was perfect for my son. I used part-skim cheddar cheese instead of american cheese. Thanks Loof :) Made for PRMR tag game
    Reply
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