Cream Cheese Crab Dip

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READY IN: 15mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese (room temperature)
  • 1
    (8 ounce) package flake style imitation crabmeat (break into chunks)
  • 1
    cup mild Pace Picante Sauce
  • 1
    teaspoon louisiana hot sauce
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DIRECTIONS

  • Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.
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