Mississippi White Salsa Dip

Name: Mississippi White Salsa Dip
Prep time: 15 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 3 limes, juice of; 4 cloves garlic, crushed; 1 1/2 cups fresh cilantro, finely chopped; 1 (6 ounce) can pitted black olives, drain chop; 1 1/2 cups scallions, finely chopped; 5 teaspoons hot pepper sauce, to taste; salt; white pepper, to taste

(1)

Recipe by Iowahorse

Serve with blue corn tortilla chips.

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READY IN: 15mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

cup mayonnaise
1

cup sour cream
3

limes, juice of
4

cloves garlic, crushed
1 ¹⁄₂

cups fresh cilantro, finely chopped
1

(6 ounce) can pitted black olives, drain chop
1 ¹⁄₂

cups scallions, finely chopped
5

teaspoons hot pepper sauce, to taste
salt
white pepper, to taste

DIRECTIONS

In a medium bowl, combine mayonnaise and sour cream.
Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
Taste and adjust seasonings if desired.
Chill until serving.
Serve with blue corn tortilla chips.

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Mississippi White Salsa Dip

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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