White Queso Dip
Just like the cheese dip served at Mexican restaurants and reheats well.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Saute onion and garlic in oil until onions are tender and set aside.
- Melt butter and add flour. Cook one minute, stirring constantly.
- Add milk and continue cooking for 5-10 minutes and is begining to thicken.
- Add cumin, drain and add chilies, and add jalapeno. Mix until blended.
- Season with salt and pepper.
- Remove from heat and slowly add cheese.
- Serve hot with corn chips.
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